Kalpasi (Stone Flower)
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Description: A unique, aromatic lichen often used as a spice in Indian cuisine, known for its earthy, woody aroma that intensifies when heated in oil.
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Use: A signature ingredient in Chettinad cuisine and spice blends like Garam Masala to add depth to meat dishes and rice preparations.
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Benefits: Traditionally used for its cooling properties and its ability to act as a natural digestive aid.






